Hôtel Beau Site Rocamadour

The Restaurant : Our Gastronomy

A GASTRONOMY rooted in our soil, a generous TRADITION in our cooking remain the assets which make our visitors, fully happy.

Our herds animate our causse landscapes. The rich grounds of the valleys offer the fruits and vegetables which shine upon the small markets.

FOUR SEASONS'S GASTRONOMY
Our chief involves you in the round of the pleasures :

Semi-cooked homemade duck foie gras, apricot chutney - 15,00 â‚¬
Crusty salmon, tha